Draft Magazine Cover May/June 2015
Photo Ed Rudolph – Food Stylist Marcella Capasso
My friend Marcella Capasso, a freelance food stylist, is a soft-spoken, unassuming person and mother of a six-year-old daughter. Those photos of mouthwatering food in cookbooks, magazines, menus, and product labels have all been styled. For photo shoots, she buys and prepares the food or beverages, and then arranges it for the camera. Over the years I’ve known her, she has shared artisan bread, exotic fruits, green vegetables, and fresh flowers used in her various photo shoots. I’ve also enjoyed some of the dishes she has prepared as recipe tester for magazines.
Born in Idaho, where she attended Boise State University, Marcella moved to New York in search of her dream career. Beginning in 1998, her job as bookkeeper for Ross Whitaker, a top New York photographer, exposed her to the discipline needed for success in the business and introduced her to food styling. Following advice from food stylists, she went back to school; this time, to a culinary arts school for essential cooking and baking skills. Continue reading